Posts Tagged ‘childhood’

ACCESS Healthy Kids Program Children’s Fitness

Wednesday, April 7th, 2010

Our Healthy Kids Project (HKP) here at ACCESS aims to promote healthier lifestyles for children, ages 5-10 years old, and their parents through active learning about physical activity, nutrition, environmental health and mental health. The goal of HKP is to try to help make living a healthy life fun and easy while engaging not only children but parents. This is the perfect opportunity for families to learn how daily behaviors impact personal health now and their influence on future health. It is possible to make a large impact by just a small change. Group sessions include height, weight, and blood pressure screening for children, health screenings and referrals, food preparation techniques, how to read nutrition labels, physical activity opportunities, safer household cleansers and a fieldtrip for families who attend regularly.

For more information, please contact Elizabeth Hughes, MPH Coordinator, Healthy Kids Project at
ehughes@accesscommunity.org

Duration : 0:5:25

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Child Nutrition Hearing Questions

Tuesday, April 6th, 2010

In his questions at the Agriculture, Nutrition, and Forestry Committee hearing on the Reauthorization of U.S. Child Nutrition Programs, Senator Dick Lugar asked Secretary of Agriculture Tom Vilsack to elaborate on how the Departments of Health and Human Services, Education, and Agriculture plan to collaborate to improve school nutrition and lower incidences of childhood obesity. Citing recent reports that about 75% of our nations 17 to 24 year olds are ineligible for military service because of poor health and education, Senator Lugar encouraged Vilsack to continue to work with Secretaries Duncan and Sebelius to better connect federal nutrition programs with education and health programs not only to help our young people be better citizens and parents, but also to strengthen our national security. Likewise, Senator Lugar asked Secretary Vilsack to comment on how USDA and the Obama Administration propose to finance expansions to federal nutrition programs in the upcoming child nutrition and WIC reauthorization bill.

Duration : 0:7:47

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ACCESS Healthy Kids Program Healthy School Lunches

Saturday, March 27th, 2010

Our Healthy Kids Project (HKP) here at ACCESS aims to promote healthier lifestyles for children, ages 5-10 years old, and their parents through active learning about physical activity, nutrition, environmental health and mental health. The goal of HKP is to try to help make living a healthy life fun and easy while engaging not only children but parents. This is the perfect opportunity for families to learn how daily behaviors impact personal health now and their influence on future health. It is possible to make a large impact by just a small change. Group sessions include height, weight, and blood pressure screening for children, health screenings and referrals, food preparation techniques, how to read nutrition labels, physical activity opportunities, safer household cleansers and a fieldtrip for families who attend regularly.

For more information, please contact Elizabeth Hughes, MPH Coordinator, Healthy Kids Project at
ehughes@accesscommunity.org

Duration : 0:4:13

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Marketing Junk Food to Kids – Marion Nestle

Tuesday, January 12th, 2010

Complete video at: http://fora.tv/2008/08/14/Marion_Nestle_What_to_Eat

NYU nutritionist Dr. Marion Nestle examines the controversial food industry practice of creating advertising directed at children.

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Marion Nestle, NYU Professor of Nutrition and author of Food Politics, Safe Food, and What to Eat, gives a talk entitled What to Eat: Personal Responsibility or Social Responsibility.

Nestle discusses the U.S. food system including supermarket strategies. She informs and advises the audience at the Chautauqua Institution’s 2008 program about what and how to eat.

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.

Duration : 0:6:45

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