Complete video at: http://fora.tv/2008/08/14/Marion_Nestle_What_to_Eat
NYU nutritionist Dr. Marion Nestle examines the controversial food industry practice of creating advertising directed at children.
—–
Marion Nestle, NYU Professor of Nutrition and author of Food Politics, Safe Food, and What to Eat, gives a talk entitled What to Eat: Personal Responsibility or Social Responsibility.
Nestle discusses the U.S. food system including supermarket strategies. She informs and advises the audience at the Chautauqua Institution’s 2008 program about what and how to eat.
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
Duration : 0:6:45
I talk about different forms of sugars that are used in products and other packaging design/features a product uses in order to catch attention. This is an introduction to sugars and sweeteners that may be contained in a product. It’s presented in a “Vlog-ish” format.
This is part 2 of nutrition facts label video. Another take on nutrition facts label. Talks about serving size and sugar contained in product with various facts.